Mushroom salad with lentils and caramelized onions

Happy Monday all!  Some of you might know that it has only been recently that I found the desire to cook and experiment in the kitchen.  Having said that my favourite dishes are the ones that have few ingredients and are simple to make 🙂  I mean making an entire meal in under an hour – sign me up!  I am a huge sucker for mushrooms and although this is more of a fall recipe, you can enjoy it any time of the year.

So above are the main ingredients.  I used 3 types of mushrooms, maitake, cremini and button mushrooms.   Add greens and lentils and you’re set.  See simple!

Oh truffle oil.   This dish is great without it but a splash of truffle oil takes it to a whole new level!

Cook the lentils and mushrooms sauté the onions, arrange over your greens and you’re done!  All kinds of goodness in this bowl.  I found the recipe from Pinterest of course that came from the blog Viktoria’s Table.

Hope you enjoy it as much as I do.

 

 

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