Happy Monday all! Some of you might know that it has only been recently that I found the desire to cook and experiment in the kitchen. Having said that my favourite dishes are the ones that have few ingredients and are simple to make 🙂 I mean making an entire meal in under an hour – sign me up! I am a huge sucker for mushrooms and although this is more of a fall recipe, you can enjoy it any time of the year.
So above are the main ingredients. I used 3 types of mushrooms, maitake, cremini and button mushrooms. Add greens and lentils and you’re set. See simple!
Oh truffle oil. This dish is great without it but a splash of truffle oil takes it to a whole new level!
Cook the lentils and mushrooms sauté the onions, arrange over your greens and you’re done! All kinds of goodness in this bowl. I found the recipe from Pinterest of course that came from the blog Viktoria’s Table.
Hope you enjoy it as much as I do.